Keoni and Bonnie

Soups are one of my favorite meals to cook.  I could eat it everyday and this one satisfies my Thai cravings, too!  Sometimes I boil the chicken and use that stock but this time I used a rotisserie chicken and new kind of broth with coconut flavors.  Regular chicken broth works, also.
1 Tbsp. canola oil
1 [...]

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I’ve been inspired! I haven’t written anything in months and we decided to go to Krog Bar in Inman Park. I’ve read about it and knew it was one of Kevin Rathbun’s ventures. It’s a small, intimate wine bar serving tapas that Chef Rathbun opened after visiting Spain.
We had proscuitto di parma [...]

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