Keoni and Bonnie

Even though I’m a southern girl, living in the peach state, I’ve never cared for peaches very much.  In my endeavor to be healthier, I’m trying more fruits.  My Mom and Dad brought a bunch of peaches so I thought I would grill them.

Take 2 ripe peaches, peeled with pits removed and cut in half.

Brush with olive oil and top with ground salt and pepper.

Grill about 5 minutes on each side.

Top with freshly grated parmigiano-reggiano

We served this with grilled chicken and it was delicious!  Even Keoni, who is not a peach eater, loved it!