A great way to beat the 98 degree temps in Atlanta is to pick up a 30 hour layover in Northern California. I love downtown San Jose and the weather was a glorious 84 degrees with no humidity!
This is a great walking city with lots of restaurants, bars, movie theaters and a couple of musuems. I [...]
Entries from June 2009
30 Hours in San Jose, CA
June 28th, 2009 · No Comments
Tags: Restaurants · layovers
Spring Chicken Rollups with Dijon Lemon Sauce
June 25th, 2009 · No Comments
I got this from Rachel Ray’s 30 minute meals. It was so good, Keoni and I both loved it!
Ingredients
2 pieces boneless, skinless chicken breast (6-ounces each)
Salt and freshly ground black pepper
4 thin slices provolone cheese
4 thin slices prosciutto cotto
12 thin spears asparagus, trimmed of tough stems and blanched in salted water 2 minutes, drained
1 tablespoon [...]
Tags: American · Speciality
Layover in Philly
June 20th, 2009 · No Comments
I love to layover in the city of brotherly love! We got there in the morning and had all day there. It was a beautiful day to walk around the historic area and walk on cobblestone streets that our forefathers walked on!
There are three independent type movie theaters in that area. I went to see [...]
Tags: Restaurants · layovers
Wine Deals at Carrabas
June 17th, 2009 · No Comments
Did ya’ll know about the wine deals at Carrabas? Monday nights are 1/2 price bottles and Wednesday nights are $10.00 off bottles.
Keoni and I love to go there and sit at the bar. We each get a spicy chicken soup (it has to be made with love!!), then we share Chicken Bryan. It is a [...]
Tags: Restaurants · Wines or Winery
Prosciutto Wrapped Asparagus
June 10th, 2009 · No Comments
This is so delicious! It’s very easy and looks elegant when you have guests for dinner.
Take thinly sliced prosciutto and spread some kind of herb flavored cream cheese on it, place two or three stalks of asparagus (woody end cut off) on the prosciutto and wrap up. Place on a foil lined cookie sheet and [...]
Tags: Speciality