Keoni and Bonnie

I had another layover in Springfield and tried a bbq restaurant called Theodores, Blues, Booze and BBQ.  Normally, I would not choose to eat barbecue but some of the other crew members wanted to go so I went.   I had brisket with chipoltle sauce, collard greens and sweet potato fries.   It was good and I had lots left over for the next day.  If you like barbecue check it out!  Prices are reasonable.