Keoni and Bonnie

Just another day around the world, with food, wine, and blog's

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Steaks on the Grill…Well, almost

September 17th, 2008 · No Comments

Here’s a great idea if you run out of propane (like we did).  Keoni had the great idea of searing the well seasoned steaks in an iron skillet a couple of minutes on each side then cooking them in a 375 degree oven for about 6 minutes ( for med-rare).  They were delicious!

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Tags: American

Pike Place Market

September 17th, 2008 · No Comments

For those of you whon don’t know, Keoni is originally from Tacoma, WA. Recently he was able to go to Seattle for work and went a few days early for some R and R. I met him there on my days off and hung out in Seattle while he did his work.
This is such a [...]

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Tags: Trips