Keoni and Bonnie

Just another day around the world, with food, wine, and blog's

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Chana Dal

May 30th, 2008 · No Comments

Chana Dal
An easy to prepare dish from India.
Suitable for vegetarian.
2 cups chana dal ( yellow dried split peas )
1 onion, peeled and chopped
1 tomato, chopped
1lb ( 450g ) spinach leaves roughly chopped, fresh or frozen
3 cloves of garlic
1 tablespoon of vegetable oil or gee
1 tsp cumin seeds
1/2 tsp ground turmeric
salt and freshly ground pepper
fresh coriander, [...]

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Tags: Indian · Vegetarian

Bhindi Masala

May 30th, 2008 · No Comments

Bhindi Masala

1 pound (1/2 kg) okra (small)
2 onions, thinly sliced
2 tomatoes, chopped
1/4 cup oil
3/4 teaspoon paprika
1 teaspoon amchoor powder (or substitute fresh lemon juice)
1/2 teaspoon turmeric
salt and freshly ground pepper to taste
1 teaspoon garam masala
2 tablespoons chopped coriander leaves for garnish

1. Wash okra under running water and slice off the ends.
Cut each in half. Set [...]

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Tags: Vegetarian

Welcome to Keoni and Bonnie’s – 1st Blog Site

May 30th, 2008 · No Comments

Hello,
Welcome to our site, We plan on placing recipes (by Bonnie and Friends), talk about Restaurants and Wineries or wines we like…. Also we might just put some thinking “outloud” comments.
Enjoy,
-Keoni

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Tags: Personal